Globally, one-third of all food grow is wasted. Costing the word $ 2,6 Trillion/year. In Landfill, release methane (a Greenhouse gas) that 25 more potential than CO2. Food loss and waste undermine the sustainability of our food systems. When food is lost or wasted, all the resources that were used to produce this food – including water, land, energy, labour and capital – go to waste. In addition, the disposal of food loss and waste in landfills, leads to greenhouse gas emissions, contributing to climate change. Food loss and waste can also negatively impact food security and food availability, and contribute to increasing the cost of food. Reducing food loss land waste requires the attention and actions of all, from food producers, to food supply chain stakeholders, to food industries, retailers and consumers. By 2050, there will be 9,7 Billion people on the earth. But 1 in 9 people already go to bed hungry every night. Tackling Food Waste is vital to feeding everyone sustainably.